Sabudana chilla

Name: Sabudana chilla
Cuisine: Indian
Ingredients: 1 cup sabudana; 1/2 cup roasted peanuts coarsely grinded; 2 boiled potatoes peeled and grated; 2 tsp green chillies ginger paste; 1/4 cup chopped fresh coriander leaves; 1 tsp cummin seeds; to taste Salt; Oil for shallow fry; To serve; as needed Peanut coriander chutney; as required Sweet curd

Jasmin Motta _ #BeingMotta @cook_12567865

#dussehra
With same ingredients of sabudana khichdi..made innovative savoury( chilla-pancakes)from it

Jasmin Motta _ #BeingMotta @cook_12567865

#dussehra
With same ingredients of sabudana khichdi..made innovative savoury( chilla-pancakes)from it

Saved

Ingredients

1 cupsabudana
1/2 cuproasted peanuts coarsely grinded
2boiled potatoes peeled and grated
2 tspgreen chillies ginger paste
1/4 cupchopped fresh coriander leaves
1 tspcummin seeds
to tasteSalt
Oil for shallow fry
To serve
as neededPeanut coriander chutney
as requiredSweet curd

Saved

Steps

1

Soak sabudana overnight.In mixing bowl add all ingredients except oil.
2

Add enough water(200ml/250 ml) to make batter mixture.
3

Heat nonstick dosa tawa..spread one tsp oil..wipe it tissue paper.Now pour laddle full of sabudana mixture..spread as shown..sprinkle 1 tsp oil.
4

Cook on medium flame till golden brown in colour, flip over and cook on other side also
5

Serve/ relish Hot Sabudana Chilla with green coriander-peanut chutney and sweet curd.