Open in Cookpad AppSteps
- 1
In a bowl, mash the potatoes and all the ingredients and some oil, water make a dough.
- 2
Leave it for 10 min. After make a round tikki.
- 3
In a non stick pan, add two tbsp of ghee or oil, grill the tikkis till golden brown from both the side on low medium flame
- 4
Serve with mint dip, aloo ki subzi.hope u all like this.
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https://cookpad.wasmer.app/us/recipes/6025337
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