Bourbon Biscuit Cake

Name: Bourbon Biscuit Cake
Cuisine: Indian
Ingredients: 1 cup ground Bourbon biscuit; 1/2 cup milk or as required; 1 tsp. eno fruit salt; few cherries

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Dusshera - This is an amazing steamed eggless cake made of Bourbon biscuits. A very easy and a simple recipe for unexpected guests this festive season. It requires very few ingredients and the garnishing can be done according to individual preference. So do give it a try and surprise your loved ones.

Bethica Das @kitchen_flavours

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Ingredients

1 cupground Bourbon biscuit
1/2 cupmilk or as required
1 tsp.eno fruit salt
few cherries

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Steps

1

Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in a pressure cooker, place a stand and bring it to a boil.
2

Just before steaming, add eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well.
3

Gently place the container over the stand in the cooker and close the lid. Do not put the weight.
4

Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further.
5

Then demould it and cut into desired shapes. Garnish with cherries and enjoy as a tea-time snack or when desired.