Middle heart milk cake

Name: Middle heart milk cake
Total time: 5400 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 1 litre Milk; 250 gm Plum jearry; 300 gm Beet root; 3-4 Ellachi; 2 Bay leaves; 3-4 tsp Ghee; 6-7 tsp Lemon juice

Jayashree Mallick @cook_9587712

#dussehra, as an indian we loved to eat sweet ,now a days we celebrated nava ratri .So I prepared middle heart milk cake

Jayashree Mallick @cook_9587712

#dussehra, as an indian we loved to eat sweet ,now a days we celebrated nava ratri .So I prepared middle heart milk cake

Saved

Ingredients

1hour 30 minute

7 servings

1 litreMilk
250 gmPlum jearry
300 gmBeet root
3-4Ellachi
2Bay leaves
3-4 tspGhee
6-7 tspLemon juice

Saved

Steps

1hour 30 minute

1

Take a kodai add ghee,add bay leaves,beet roots(cut into small pieces).
2

Salute it for 5 minutes after that add milk stir till it's thick and remove it.
3

Keep it normal temperature.
4

Take another kodai add milk and stir well.
5

Stir it till it's thick add lemon juice.
6

Again Stir it.
7

Again add lemon juice litbit
8

Add jaggery and stir well.
9

Now it's almost complete it.
10

Add ghee and remove it.
11

Make shape like pictures.
12

Serve it middle heart milk cake.
13

You can keep it in a fridze also,thank you.