Mukhwas

Name: Mukhwas
Cuisine: Indian
Ingredients: 1 cup fennel seeds (sauf); 1/2 cup carom seeds(ajwain); 5-6 clove(laung); 8-10 cardamom (elaichi); 1/4 cup grated dry coconut; 4-5 Javitri; 1/4 tsp menthol crystal; 2 tbsp jeshthmadh(mulethi); 1 tsp rock salt

deoyani @rani_

It is generally eat after meal. Very helpful in digestion and also use as mouth freshener.

deoyani @rani_

It is generally eat after meal. Very helpful in digestion and also use as mouth freshener.

Saved

Ingredients

1 cupfennel seeds (sauf)
1/2 cupcarom seeds(ajwain)
5-6clove(laung)
8-10cardamom (elaichi)
1/4 cupgrated dry coconut
4-5Javitri
1/4 tspmenthol crystal
2 tbspjeshthmadh(mulethi)
1 tsprock salt

Saved

Steps

1

Dry roast fennel seeds, carom seeds, dry grated coconut, cardamom, clove and Javitri separately. Roast all ingredients nicely till it becomes aromatic.
2

Switch off the gas. Let it cool down completely.
3

Now grind all roasted ingredients and menthol crystal. Transfer to the mixing bowl. Add jeshthmadh powder(mulethi) and salt. Mix it well.
4

Mukhwas is ready. Store it in air tight container. You can adjust the quantity of all ingredients more or less as desired or as per your taste.