Mocha cake

Name: Mocha cake
Cuisine: Kenyan
Ingredients: 2 c all purpose flour; 1 1/2 c sugar; 1/3 c unsweetened cocoa powder; 2 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1/3 c strong brewed coffee; 1/2 c oil; 2 eggs; 3/4 c buttermilk

Winnie Kulumba @w_kush

Kilifi

When you crave both chocolate and coffee

Winnie Kulumba @w_kush

Kilifi

When you crave both chocolate and coffee

Saved

Ingredients

2 call purpose flour
1 1/2 csugar
1/3 cunsweetened cocoa powder
2 tspbaking soda
1 tspbaking powder
1/2 tspsalt
1/3 cstrong brewed coffee
1/2 coil
2eggs
3/4 cbuttermilk

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Steps

1

Preheat oven to 175°c. Butter and flour your baking dish.
2

In a bowl sift all dry ingredients together and mix well.
3

Beat in oil, buttermilk, and eggs into flour mixture. Slowly beat in the coffee until just incorporated
4

Pour into baking dish and bake for 30-35mins. Test if a skewer inserted comes out clean. Allow to cool in tin first before transferring to a rack to cool completely. Enjoy