Moist Chocolate Cake

Name: Moist Chocolate Cake
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup all-purpose flour; 2 cup Sugar; 3/4 cup unsweetened Cocoa powder; 2 tsp Baking powder; 1 1/2 tsp Baking soda; 1 tsp Salt; 1 tsp Instant coffee; 1 cup Milk; 1/2 cup Oil; 2 large Eggs; 2 tsp Vanilla extract; 1 cup Hot water

Rach99 @cook_2948132

My favorite chocolate cake! It's so moist and delicious!! :hungry :-)

Rach99 @cook_2948132

My favorite chocolate cake! It's so moist and delicious!! :hungry :-)

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Ingredients

12 servings

2 cupall-purpose flour
2 cupSugar
3/4 cupunsweetened Cocoa powder
2 tspBaking powder
1 1/2 tspBaking soda
1 tspSalt
1 tspInstant coffee
1 cupMilk
1/2 cupOil
2 largeEggs
2 tspVanilla extract
1 cupHot water

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Steps

1

Preheat oven to 350°F. Prepare two 8 or 9 inch cake pans with baking spray. (I use Baker's Joy baking spray with flour)
2

Mix flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder in a large bowl. Whisk through to combine until mixed well.
3

Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter. Beat on high speed for about 1 minute to add air to the batter.
4

Pour the cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center comes out clean.
5

Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.