Chocolate Delight Cake

Name: Chocolate Delight Cake
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup all-purpose flour; 2 cup white sugar; 3/4 cup unsweetened cocoa; 2 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 2 eggs; 1 cup cold brewed coffee; 1 cup milk; 1/2 cup vegetable oil; 2 tsp vinegar

Yukte Sharma @cook_3018416

It is a timeless classic and has always been my favorite.
Find more recipies at www.oventricksbyyukte.com

Yukte Sharma @cook_3018416

It is a timeless classic and has always been my favorite.
Find more recipies at www.oventricksbyyukte.com

Saved

Ingredients

1 hour

4 servings

2 cupall-purpose flour
2 cupwhite sugar
3/4 cupunsweetened cocoa
2 tspbaking soda
1 tspbaking powder
1/2 tspsalt
2eggs
1 cupcold brewed coffee
1 cupmilk
1/2 cupvegetable oil
2 tspvinegar

Saved

Steps

1 hour

1

Preheat your oven to 180°F C (350 degree F). Grease and line your 9 inch cake pan.
2

Sieve all purpose flour, cocoa powder, Salt, baking soda and baking powder in a big bowl.
3

In a medium bowl whisk coffee, vinegar, oil and sugar. Keep beating the mixture and add one egg at a time. Lastly add vanilla and beat to stir it in.
4

Add the egg mixture to the flour and mix. Stir milk to the mixture. The final batter should be a little runny.
5

Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.When done insert a toothpick in the centre of the cake/cupcake, if it comes out clean your cake is ready else it needs 2-5 minutes more.
6

Serve with a scoop of ice cream or whipped cream. Enjoy !