Pan Fried Lemongrass Chicken and Wings

Name: Pan Fried Lemongrass Chicken and Wings
Total time: 600 s
Yield: 4~6 servings
Cuisine: British
Ingredients: 8 Chicken Wings/ 1 Chicken Fillet; Each portions:; 2 Lemongrass; 2 tsp minced ginger; 2 tsp minced garlic; 1 tsp oyster sauce; 1 tsp five spice; little chilli powder/minced red hot pepper; 1/2 Lime or lemon; 3 pcs lemon leaves; 1 tsp red sugar; 2 tsp fish sauce

LazyCook_HK @LazyCook_HK

Hong Kong

Going Thai style! Great flavours at home! Pan Fry, skewer or BBQ!

LazyCook_HK @LazyCook_HK

Hong Kong

Going Thai style! Great flavours at home! Pan Fry, skewer or BBQ!

Saved

Ingredients

10 mins

4~6 servings

8Chicken Wings/ 1 Chicken Fillet
Each portions:
2Lemongrass
2 tspminced ginger
2 tspminced garlic
1 tspoyster sauce
1 tspfive spice
little chilli powder/minced red hot pepper
1/2Lime or lemon
3 pcslemon leaves
1 tspred sugar
2 tspfish sauce

Saved

Steps

10 mins

1

Main ingredients so either 8 Wings as a portion of seasonings and 1 breast chicken fillet as a portion. Since i need to chop stuff (sadly i have no blender) might as well make more
2

Rinse them out pat dry. then refer to portions just chopped or blender all seasonings and mix well with the 8 chicken wings. Marinate for at least 6 hours in fridge or best leave it overnight.
3

As for the 2pcs chicken breast, rinse pat dry, slice it (If you want it as a whole piece used two portions of seasoning to get a better flavour.) Throw in 2 portions of the seasoning into a food bag for the sliced chicken, mix well in bag and marinate it 6hrs to overnight as well.
4

When cooking shallow oil, Mid high heat. throw in the Chicken and sear it for 2 mins on one side until slightly golden brown.
5

Flip them over Changed to MID HEAT, and sear them for another 3 mins. Flip them from time to time so it wont burn until chicken are cooked. Within 10mins should be cooked.
6

Served Hot. Done. They can be skewered, Barbequed after marinated! So up to you!