I wanted to surprise my son by giving him something different for the Christmas party at his school so decided to try these.

I have never liked cupcakes. Probably because I had the store bought ones once before and hated them, so I never attempted to make them ever. Until recently, a few days before I started the-time-of-the-month, I craved something sweet but too exhausted to make something complicated, so I tried this.Soft, fluffy, rich and not too sweet - the best cupcakes I ever had ❤️

Trying different flavoured cupcakes. This was one of the five stars.

I wanted to make tasty sweets using fresh okara from the tofu shop.Let them sit for a day for a moister taste. For 6 cupcakes. Recipe by Lie-Lie

I always prefer berries over other fruits. The sweet-sour taste of berries excites my tastebuds and I love to eat all the seasonal berries. I like a lot of exotic berries as well. And one of them is these radiant and uber gorgeous tangy summer berries. I was always fascinated by their beautiful colour and tiny size, as if they were little rubies(gems) attached to a string. Yes I am talking about Red currants...😀A few days back I came across a cake recipe that had red currants in it and the very idea of using it in baking excited me a lot. I hunted for these berries and decided to bake something with it this time and luckily I found these berries in a fruit market. The original recipe had eggs and butter in it and I wanted to avoid both the ingredients. So I decided to go for my basic vanilla cake recipe and bake some cupcakes using these berries and I must say the cupcakes turned to be so delicious that everyone in the family loved it. I made it on my mother in law's birthday and she enjoyed this not overly sweet treat with a hint of tang from the berries and cream cheese frosting. My little one gobbled an entire cupcake(which he rarely does) making me super happy. #CookClick

I had a bag of coconut that needed to be used so I had a search around for recipes and found this easy recipe to do.

Learn how to make the best pumpkin cupcakes for Halloween party.Do try these scary but cut cupcakes ;)

A light, fluffy Devils food cake that is sure to delight.

These are good to take with you if you're going out in a picnic or something

Made these for a summer party, wanting something light and fresh and fruity. I ended up winging the batter and it came out absolutely amazing (super moist, dense, and sweet and vanilla but not overpowering). I decorated them with the perfect amount of icing, and was shocked at how all the flavors combined so well! I will definitely make these again!!!

When we think of Cupcakes we usually think of the shape circle but why not make a cupcake with a different shape? Today I am making cupcakes arrow-shaped. Try this recipe to make nice and moist chocolate cupcakes.

In not vegan but I do know how to make anything vegan simply taste good. Many people tend to think Vegans eat tasteless foods, but I know different, simply because when I bake & cook my vegan folks are amazed and non vegans are like..yes we can enjoy this too.