Paneer Sandwich Pakoras

Name: Paneer Sandwich Pakoras
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 slices wheat bread; 2 slices paneer; 1 cup tomato ketchup; 1 cup mint chutney; 1 & 1/2 cup besan; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp salt; as needed Oil for deep frying

Supraja Nagarathinam @cook_13583444

Chennai, Tamil Nadu

#dussehra
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A popular lip smacking snack made during fasting season of Dussehra, this dish is packed with the goodness of paneer & besan and is guaranteed to keep you full for a long time. This is a simple recipe that gives delicious pakoras. If you try my recipe, do share your cooksnaps!
Happy Cooking! ❤️

Supraja Nagarathinam @cook_13583444

Saved

Ingredients

20 mins

4 servings

4 sliceswheat bread
2 slicespaneer
1 cuptomato ketchup
1 cupmint chutney
1 & 1/2 cup besan
1 tspred chilli powder
1/2 tspturmeric powder
1 tspsalt
as neededOil for deep frying

Saved

Steps

20 mins

1

Make a batter with the besan, salt, chilli powder& turmeric. Add water to get a flowing consistency. Set aside.
2

Apply 2 tsp tomato ketchup to a bread slice. Place the paneer slice over it. Apply 2 tsp mint chutney over it spread well. Cover with another bread slice and press firmly.
3

Dip the sandwich in besan batter. Coat all sides well. Carefully drop into hot oil using an oil strainer. Fry both sides until golden brown. Drain exces oil on tissues.
4

Cut pakora into triangles. Serve hot with more mint chutney & ketchup.