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Sabudana Uttapam| Phalahari Cheela | Navratri Vrat Recipe #dussehra
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A picture of Sabudana Uttapam| Phalahari Cheela | Navratri Vrat Recipe #dussehra.

Sabudana Uttapam| Phalahari Cheela | Navratri Vrat Recipe #dussehra

Preeti Patel
Preeti Patel @cook_13955385
Bangalore, Karnataka

Sabudana Cheela is navratri fasting special dish which can give you a stomach filling satisfaction... this will give enhance your taste buds and make you feel delighted doing upvas. we always try to make some thing different and low fat ,as most of the fasting recipes require frying so today I tried this falahari cheela which is soft and fluffy

Sabudana Cheela is navratri fasting special dish which can give you a stomach filling satisfaction... this will give enhance your taste buds and make you feel delighted doing upvas. we always try to make some thing different and low fat ,as most of the fasting recipes require frying so today I tried this falahari cheela which is soft and fluffy

Read more

Sabudana Uttapam| Phalahari Cheela | Navratri Vrat Recipe #dussehra

Preeti Patel
Preeti Patel @cook_13955385
Bangalore, Karnataka

Sabudana Cheela is navratri fasting special dish which can give you a stomach filling satisfaction... this will give enhance your taste buds and make you feel delighted doing upvas. we always try to make some thing different and low fat ,as most of the fasting recipes require frying so today I tried this falahari cheela which is soft and fluffy

Sabudana Cheela is navratri fasting special dish which can give you a stomach filling satisfaction... this will give enhance your taste buds and make you feel delighted doing upvas. we always try to make some thing different and low fat ,as most of the fasting recipes require frying so today I tried this falahari cheela which is soft and fluffy

Read more
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Ingredients

Cooking time - 10 mins
  • 1/2 cupSago/Sabudana(tapioca Pearls)-
  • 1/2 cupSama Rice/samak Rice atta/Barnyard Millets
  • 3/4 tspBlack Pepper Powder
  • 1 tspGreen chilies chopped
  • 2 tspFresh coriander,chopped
  • 1Small Size Grated Cucumber
  • as neededOil for frying
  • to tasteRock salt/Sendha namak
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Steps

Cooking time - 10 mins
  1. 1

    In a grinding jar add samak rice/Barnyard Millets and sago and grind it into a fine powder.

  2. 2

    Transfer this mixture in a deep bowl, add grated cucumber and all the remaining ingredients and mix well.

  3. 3

    Add water a little at a time and make a thick pouring consistency.

  4. 4

    Leave to rest for 5-10 minutes.

  5. 5

    Heat a non stick pan on medium flame and grease it lightly with the few drops of oil.

  6. 6

    Now pour a ladle full of batter on it and spread it slightly(don’t make it very thin).

  7. 7

    Drizzle some oil around the edge and the center.

  8. 8

    Cover with a lid and cook on medium flame until edges become brown.

  9. 9

    Now spread some oil over it and flip it to the other side.

  10. 10

    Cover and cook again. Fry until the cheela is cooked completely and get golden spot.

  11. 11

    Remove when done and serve hot sabudana cheela with fasting green chutney.

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Preeti Patel
Preeti Patel @cook_13955385
on October 12, 2018 18:10
Bangalore, Karnataka
My name is Preeti Patel and I'm full time food lovers. I also have my own channel on Youtube in the name of Preeti's Corner. That is all about vegetarian recipes which can easily be cooked with the ingredients already there in almost every kitchen. Happy Cooking!https://youtu.be/662Svn1z678
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