Barnyard millets

Ingredients for preparing pumpkin potato fry veggie • pumpkin pieces • potato pieces • green chillies cut in to pieces • I inch grated ginger • ghee or oil • Cumin seeds • rock salt • roasted and crushed peanuts • shredded fresh coconut • Few coriander • Ingredients for preparing peanut curry •

and 1/2 cup sama rice • green chillies • tbspoons roasted peanut powder • tbspoon curd • tspoon salt • tspoon sugar • small potato chopped • tspoon cumin seeds • tbspoon desi ghee

Barnyard millet/Kuthiraivaali • Urad dal • Toor dal • Poha/Aval/flattened rice • Fenugreek seeds • Tomatoes (ground in blender) • Red chilli • coriander leaves • Salt needed • Chopped onions (optional) • Hing/Asafoetida

sama rice • /2cups of sago • Cumin seeds • Salt

water • chana daal • salt • barnyard millets • urad daal • fenugreek seeds • grated carrot for garnishing

sama rice flour (ready available) • sago • curd/ dahi • Sendha namak (salt) • green chillies ginger paste • soda bi carb/ or Eno if you use during vrat • oil • cumin seeds • sesame seeds • Curry leaves • green chillies cut slanting

Samak Rice powder • Boiled and mashed potatoes • roasted Foxnut • green chilies and ginger paste • Finely chopped coriander • Cumin seeds • Oil for deep frying • salt (use sendha namak if making this for fast) • Black pepper powder • Beaten curd • sugar • red chilli powder •

barnyard millet • black lentils • salt • oil for greasing

Sama rice • paneer • Red chilli flakes • Black Pepper • Salt • Lemon juice • Rock salt • curry leaves • Seasame (folding the CUTLETS) • Oil for frying and for tadka • Ice cream • Laung •

Barnyard Millet • Moong lentil • ghee • black peppercorns • cumin seeds • Himalayan salt • turmeric powder • cashews • grated ginger

samo rice (washed and soaked for 10..12 minutes & drained) • Curd • Milk • Salt • ghee • Cumin seeds • Red chilli dry • Cashew/ peanuts • chopped cucumber • Coriander leaves • Pomegranate kernels to garnish

finely cut red cabbage • finely shredded carrots • boiled green peas • chopped spring onion • cut coriander • ground salted pea nuts • cooked barnyard millet or quinoa • sesame oil • peanut butter • soya sauce • vinegar • honey •

buckwheat flour • water chestnut flour • samak rice flour • amaranth flour • Sendha namak • Water to make batter • Masala aloo- • boiled potato • Sendha namak • curry leaves • ghee • Cumin seeds •

Ingredients • foxtail millet • barnyard millet • moong dal (yellow lentils) • spinach puree • cumin seeds • crushed ginger and green chilli • coriander and cumin powder • oil • butter • chilli powder • little turmeric powder •

thumb's worth Ginger (finely chopped) • Garlic (grated or minced) • Bay leaf • Onion (cut into wedges) • sheet Kombu (5 x 5 cm square) • Carrot (diced into 1 cm cubes) • Daikon radish (diced into 1 cm cubes) • Potatoes (diced into 1 cm cubes) • Japanese barnyard millet (rinsed through a tea strainer) • to 4 cm Lotus root (diced into 1 cm cubes) • leaves Cabbage • Kabocha squash (cut as shown in the photo) •

Samak rice, washed • milk • Sugar or as per taste • Dryfruits: (fry in ghee until golden) 7 Cashew nuts(chopped)+ 7 Almond(chopped)10 kismis • ghee

Vrat ke chawal (samak rice) • Tomato medium size, chopped • Carrot medium size, chopped • Green Chilli, chopped • curd, fresh • ghee • cumin seeds • Sendha namak as per taste • Turmeric Powder+1/4 Tsp Red Chilli Powder+ 1 Laung • Water or as per requirement

samak rice • sabudana • Sendha namak • Grated ghiya • Green chilli paste • Chopped ginger • Curd • Jeera • Sesame seeds • curry leaves • Ghee

raw banana boiled and mashed • cooked millet • Salt to taste • green chilli chopped • chat masala • red chilli powder • jeera powder • crushed peanuts • Coriander • Singhara aata for binding • Oil for frying

Barnyard millet (samak) • boiled & grated potato • green chilli -- ginger paste • grated ginger • lemon juice • powder sugar • farali garam masala • roasted peanuts, coarsely powdered • chopped coriander • Sendha Namak to taste • oil for kabab mixture + for shallow frying (I have used Olive Oil) • Cucumber salad & coriander curd minty dip ---- accompaniments •

samak rice • green chilli • roasted peanut powder • boiled potato • red chilli powder • jeera • Coriander leaves

Sama rice • medium, mashed Boiled potatoes • Crushed peanuts • Black pepper powder • Sendha namak (rock salt) • finely chopped Green chilli • grated Ginger • Water • (for greasing the appe pan) Oil

Samak rice • Salt • Roasted peanuts, crushed • Ginger-chilli thecha • Ghee • Cumin seeds • Potato, chopped • Pomegranate seeds • Lemon slice

peanut • Sama rice • curd • cumin seeds • chopped green chilli • green corridor leaves • cinnamon stick • red dry Chilli • sindhv salt • ghee • Garam Masala

barnyard millet (samak) • kesar • sugar powder • cardamom powder • chopped almonds and pistachio