Basket Corn Shots

Name: Basket Corn Shots
Cuisine: Indian
Ingredients: 1 cup Boiled Corns Boiled potato; 1big Boiled potato; 1/4 tsp Ginger grated; 1/4 tsp Green chillies chopped; 1 tsp Bread crumbs; 1/4 cup Cornflour slurry -; 1/4 cup Vermicelli; to taste Salt; as needed Oil to fry; 1/4 cup Cooked rice; 1 tsp Coriander leaves; 1/4 tsp Pepper powder

Vrinda Idnani @cook_9209919

#Dusshera

Vrinda Idnani @cook_9209919

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Ingredients

1 cupBoiled Corns Boiled potato
1big Boiled potato
1/4 tspGinger grated
1/4 tspGreen chillies chopped
1 tspBread crumbs
1/4 cupCornflour slurry -
1/4 cupVermicelli
to tasteSalt
as neededOil to fry
1/4 cupCooked rice
1 tspCoriander leaves
1/4 tspPepper powder

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Steps

1

In a bowl take corns and boiled potato
2

Then add all ingredients except Vermicelli and slurry.
3

Make balls and dip in slurry and coat it with Vermicelli.
4

Accordingly prepare all.
Now fry it on medium hot oil till golden brown in colour.
5

Serve hot with mint chutney and ketchup or any dip of ur choice.