this is very healthy. my family loves it. I bake it the day before and store it in the fridge. it comes very handy when I don't have time to cook. also, ideal to take on a picnic.

A flat dough topped with a mix of thyme, sumac, sesame grains and olive oil, then oven baked. You can find it in all bakeries in Lebanon; it is a traditional breakfast pie. A perfect appetizer too when served in small sizes.

This is a family favourite & never lasts longer than 10 mins in my house! Delicious hot or cold! :ohyeaah

For my daughter's birthday, I wanted to make a pie using mozzerella, her favorite cheese, so I came up with this.Don't cook the cheese with the meat, place it on top of the meat, which is on top of the crust, and then bake. This way, you can enjoy the texture of the cheese. This pie was a big hit! Recipe by moto825

This recipe is inspire by a Norwegian cheese pie. We tried making it for the first time and found that the textures and flavour were perfectly combined. The cream cheese was light, soft and not too sweet, so I thought it's the most delicious cheese pie I've ever try!

This is an old recipe from a church recipe club in the 1960s. I made some minor adjustments based on recommendations from my aunt. I used thin phyllo sheets (because I had them in the fridge already) but I always prefer the thick sheets for pies

I Love key lime anything!! I couldn’t get a good picture.

We try hard to follow a Diabetic, Low Carb, Sugar-free diet but we love dessert. This pie has about 10 carbs per slice. We love pie and this one is delicious and guilt free.

There are 2 types of goulash which you can use meat and the other is cheese. I use 3 types of cheese. This is one of my favorite dish that you will surely love ❤️