Ogbono soup with ugba

Name: Ogbono soup with ugba
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 2 cups grinded Ogbono; 1 cup Ugba; 1 wrap Okpei; Salt; 2 cups Palmoil; 2 Knorr seasoning; 1 cup grinded Crayfish; 4 pieces Fresh pepper; 2 big Smoked fish; leaves Handdul Uziza

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

One of hubby's best soup added ugba for a change and it sure taste real good.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

One of hubby's best soup added ugba for a change and it sure taste real good.

Saved

Ingredients

1 serving

2 cupsgrinded Ogbono
1 cupUgba
1wrap Okpei
Salt
2 cupsPalmoil
2Knorr seasoning
1 cupgrinded Crayfish
4 piecesFresh pepper
2big Smoked fish
leavesHanddul Uziza

Saved

Steps

1

Debone the smoked fish,rinse with salt and water.
2

Bleach palmoil and fry grinded ogbono in it with constant stirring so that it won't get burnt.
3

Poir in water and boil with the pot not covered.Boil for 20-25minutes to make sure the ogbono boils very well.
4

Blend okpei,crayfish and fresh pepper pour them in and boil for another 10-15minutes.
5

Salt,knorr seasoning and smoked fish stir.
6

Rinse and slice the uziza leaves and pour in the soup and stir.
7

Turn off the heat.