Basket Corn Shots
Steps
- 1
In a bowl take corns and boiled potato
- 2
Then add all ingredients except Vermicelli and slurry.
- 3
Make balls and dip in slurry and coat it with Vermicelli.
- 4
Accordingly prepare all.
Now fry it on medium hot oil till golden brown in colour. - 5
Serve hot with mint chutney and ketchup or any dip of ur choice.
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