Fasting thali buck wheat(kuttu) flour chilla & potatoes curry

Name: Fasting thali buck wheat(kuttu) flour chilla & potatoes curry
Cuisine: Indian
Ingredients: 1 cup kuttu (buck wheat) flour; 1 medium size potato; 1 tbs green chopped coriander; 1 chopped green chilli; to taste Rock salt; 1 tbs clarified butter; For potato curry; 2 boiled mashed potatoes; 1 green chopped green chilli; 2 tomatoes; 1 tbs coriander; to taste Rock salt; 1 tbs clarified butter; 1/2 tbs cumin seeds

Sadhana Singh @amitpratapsingh

Kanpur

Fasting thali buck wheat(kuttu) flour chilla & potatoes curry

Sadhana Singh @amitpratapsingh

Saved

Ingredients

1 cupkuttu (buck wheat) flour
1 medium size potato
1 tbsgreen chopped coriander
1chopped green chilli
to tasteRock salt
1 tbsclarified butter
For potato curry
2boiled mashed potatoes
1green chopped green chilli
2tomatoes
1 tbscoriander
to tasteRock salt
1 tbsclarified butter
1/2 tbscumin seeds

Saved

Steps

1

Firstly seive flour & grate potato.
2

Now add all ingredients mix well.
3

Now add water make a thick paste
4

Now heat nonstick tawa pour batter & spread batter sprinkle some drop of clarified butter crisps both side.
5

For potato curry
6

Take pan add clarified butter add jeera/ cumin after few seconds add green chilli, tomatoes & salt roast tomatoes properly now add potatoes & mix well now add water.
7

Cover with lid cook for 10 minutes medium flame after 10 minutes switch off the gas add coriander.
8

Serve hot with chilla, dahi & chutney.