Boiled White Rice
What a versatile ingredient is rice, it is indispensable in our cupboard. It is and endless list of delicious recipes that are accompanied or arise from a simple cup of rice.
With this recipe the grain of rice is separated and with a perfect consistency.
During the cooking process you can bribe with garlic and other spices.
Boiled White Rice
What a versatile ingredient is rice, it is indispensable in our cupboard. It is and endless list of delicious recipes that are accompanied or arise from a simple cup of rice.
With this recipe the grain of rice is separated and with a perfect consistency.
During the cooking process you can bribe with garlic and other spices.
Cooking Instructions
- 1
Ingredients:
- 2
In a saucepan place the rice
- 3
Water
- 4
Salt
- 5
Oil, mix
- 6
At medium/high temperature cook semi-covered for 10 minutes
- 7
Lower the temperature to medium/low, cook covered for another 10 minutes
- 8
Turn off and let it rest covered for 5-10 minutes. In a total time of 20 minutes of cooking do not stir the rice, after the rest 5-10 minutes the rice should not have water (remember the brown rice requires more quantity of water for cooking)
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