Steps
- 1
Peel off the skin of the ridge gourd and chop into small pieces.
- 2
Puree the tomato and keep aside.
- 3
In a kadai, add oil fry chopped onions till light golden brown.
- 4
Add pureed tomato, red chilli powder, turmeric, salt, kasoori methi and fry in medium flame, until oil seperates.
- 5
Add chopped ridge gourd, mix well.
- 6
Add garam masala powder.
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