Khichdi

Name: Khichdi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups moong daal roasted; 2 cups sunned rice; 1 red chilli; 1 tsp cumin seeds; 1 bay leaf; 2 tbsp cumin-coriander powder; 1/2 cup desiccated coconut; 1/2 tsp turmeric powder; 1 /2 tsp red chilli powder; To taste salt and sugar; As needed oil

SAMIR DAS @cook_12412358

#dussehra

SAMIR DAS @cook_12412358

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Ingredients

30 minutes

4 servings

2 cupsmoong daal roasted
2 cupssunned rice
1red chilli
1 tspcumin seeds
1bay leaf
2 tbspcumin-coriander powder
1/2 cupdesiccated coconut
1/2 tspturmeric powder
1/2 tsp red chilli powder
To tastesalt and sugar
As neededoil

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Steps

30 minutes

1

Take e deep pot boil water
2

Add moong daal and boil adding salt and turmeric powder
3

As the daal is half done add the rice and boil until the rice and daal are well cooked
4

Now in another pan heat oil and temper cumin seed bay leaf and red chilli
5

Add ginger paste and saute well
6

Add cumin-coriander powder and red chilli Powder and mix well
7

Add salt and turmeric powder and mix well
8

Add coconut stir well adding sugar
9

Add this into the pot boiling daal and rice
10

Mix well and switch off
11

Serve with fried vegetables