Flower Salad

Name: Flower Salad
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 carrot thinly sliced; 1 cucumber thinly sliced; 1 onion cut into flower shape; Handful Fresh Coriander leaves; As required Lettuce leaves; 1 green chilli; As required Mint leaves

Farhat Banu @cook_13971367

Kolkata

Flower Salad

Farhat Banu @cook_13971367

Saved

Ingredients

3-4 servings

1carrot thinly sliced
1cucumber thinly sliced
1onion cut into flower shape
HandfulFresh Coriander leaves
As requiredLettuce leaves
1green chilli
As requiredMint leaves

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Steps

1

Cut the carrot 18 -19 slices in line and roll it to give a flower shape cut the onion in flower shape
2

Arrange thinly sliced cucumber on a plate keep the flowers at the center.
3

Spread lettuce leaves all over the plate
4

Sprinkle some mint and coriander leaves
5

Your salad platter is ready to serve.You can innovate your own design as per your likeness.