Steps
- 1
Boil minced meat until soft,
- 2
Mix flour, salt & water to make a dough
- 3
Make ball shapes with portions based on the size of the pan
- 4
Spread the balls
- 5
Spread balls
- 6
Spreading continues until such shape is achieved
- 7
Add oil
- 8
Add layers
- 9
Add layers upto 4
- 10
Continue to spread
- 11
Mix minced meat with garlic, garam masala, green coriander, chilli, secret ingredient (mixed spices :coriander, curry powder, masala)
- 12
Spread the pan with oil then heat for 10 min, place the dough on the heated pan
- 13
Additional spreads
- 14
The more you spread the more thinner it becomes
- 15
Heat for about 3-5 min & turn
- 16
After heating the spread appears like this
- 17
Slice downwards and peel
- 18
Fold the piece
- 19
Make paste (water &flour)
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