Steps
- 1
Sieve the flour to avoid lumps
- 2
Prepare one string consistency sugar syrup adding 1.5 cup sugar and 1/2 cup water
- 3
Now add the flour slowly into it and stir continuously
- 4
Now heat the oil and ghee and add it into the flour gradually
- 5
As the mixture starts leaving the wok switch off
- 6
Spread it on a plate and cut into cubes
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