Moongdal pakoda

Name: Moongdal pakoda
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Moongdal; 2-3 tbsp Green masala (hara lahsun mirchi adark lahsun dry); to taste salt; 2 tbsp Besan; Oil for frying; 1 tsp Fresh Coriander

Daxa Parmar @daxaparmar

#dussehra
Post 2

Daxa Parmar @daxaparmar

#dussehra
Post 2

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Ingredients

10 minutes

2 servings

250 gmMoongdal
2-3 tbspGreen masala (hara lahsun mirchi adark lahsun dry)
to tastesalt
2 tbspBesan
Oil for frying
1 tspFresh Coriander

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Steps

10 minutes

1

Soak moongdal for 6hour and then grind into mixer jar with 2tbs curd nlike semi liquid keep aside for 6hour now add green masala pyaz salt besan frengriwn
2

Ke optional mix it heat oil and fry pakoda slow flame and make golden brown
3

This is verry easy healthy and serve with pyaz (with lemon juice and salt) chay fry hari mirch green chutney