Cut the top and bottom side of the cucumber and shred with food processor. Cut potato and carrot into small pieces for boiling. Also cut hams into small square pieces as well.

Put shredded cucumbers into a zip lock bag and add salt and vinegar into the bag and shake well, marinate for 10 mins.

Boil potato and carrot until soft. Make the boil egg as well.

Once potato and carrot are cooked, mash them together, add ham while the mixture is still hot.

Squeeze the water out of the cucumber. Transfer the cooled mixture into the storage container; add the rest of the ingredients (cucumber, mayonnaise, vinegar and boiled egg). Mix well.

Refrigerate until ready to serve.