Take the blender and crumble the biscuits

Then take a bowl mix with melted margarine

Then take the Pyrex dish and lay the biscuits and freeze it for about 10 minutes

Then take a bowl and add the smooth cream cheese, use electrical hand mixer, first smooth the cream cheese the slowly add the condensed milk, with vanilla essence and lemon squeeze

Mix and smooth it until it's blending perfectly

Once mixed the pour it over the biscuits mixture that is frozen

Once is frozen the garnish it with lemon zest and Strawberries