East your chicken, add to a pot,pure your ingredient and add mint leaf and let to boil

Put a pot on fire,add 2spoon of tumeric into the water add ur rice and live to boil the tumeric is to change the colour of the rice

Chop ur carriot,Onion, green papers, liver, and set aside,

AFter parboiled ur rice,add oil to the pot,add ur onion, carrot, paper,maggi,salt and so on then add ur stock water kwt it boil then add ur rice and mix very well