Sabudana ke dahi vade

Name: Sabudana ke dahi vade
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Sabudana; 2 Boiled potato; 2 tsp Roasted peanuts; 2 Green chilli; 1 tbsp Green coriander leaves; 1 tbsp Pudina leaves; to taste Sendha namak; 2 tbsp Tamarind chutney; 1/2 cup Thick curd; 1/2 tsp Roasted cumin seeds powder; 1/2 tsp Red chilli powder; Pomegranate seeds - for garnishing; 1/2 tsp Rock salt; 1/2 tsp Grated ginger

Mukti Sahay @muktivijay_203

#dussehra

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

2 servings

1 cupSabudana
2Boiled potato
2 tspRoasted peanuts
2Green chilli
1 tbspGreen coriander leaves
1 tbspPudina leaves
to tasteSendha namak
2 tbspTamarind chutney
1/2 cupThick curd
1/2 tspRoasted cumin seeds powder
1/2 tspRed chilli powder
Pomegranate seeds - for garnishing
1/2 tspRock salt
1/2 tspGrated ginger

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Steps

50 mins

1

Soak sabudana for two hours.
2

To make a powder of roasted peanuts
3

Add boiled and mashed potato,green coriander leaves,green chilli,grated ginger,pudina leaves,sendha salt and roasted peanut powder and mix well.
4

To make a vada shape and deep fry in hot oil until golden and crispy
5

Take a bowl and place the sabudana vada
6

Add beaten curd,sprinkle rock salt,red chilli powder,roasted cumin seeds powder and tamarind chutney.
7

Garnish with coriander leaves and pomegranate seeds.