Punjabi Pakora Curry with Boiled rice

Name: Punjabi Pakora Curry with Boiled rice
Yield: 5 servings
Cuisine: Indian
Ingredients: For Curry :; 250 gm Gram flour; 1/2 kg sour buttermilk; pinch asefotida (Hing); to taste salt; 1/2 tsp Cumin seeds; 1 tsp Garam Masala,; 1/2 tsp turmeric; 1 chopped onion; 1 tsp chopped ginger and green chillies; 1 chopped onion; 1 chopped potato; to taste salt and red chilli flakes; 1 tsp Red chilli powder; 1 chopped potato; For Pakora:; 100 gm gram flour; Mustard oil for frying

Neena Bansal @goyalbansal32

Patiala

#Dussehra
This is the recipe of my mother in law , which is my favourite recipe now

Neena Bansal @goyalbansal32

Patiala

#Dussehra
This is the recipe of my mother in law , which is my favourite recipe now

Saved

Ingredients

5 servings

For Curry :
250 gmGram flour
1/2 kgsour buttermilk
pinch asefotida (Hing)
to taste salt
1/2 tspCumin seeds
1 tspGaram Masala,
1/2 tsp turmeric
1chopped onion
1 tspchopped ginger and green chillies
1 chopped onion
1 chopped potato
to tastesalt and red chilli flakes
1 tspRed chilli powder
1chopped potato
For Pakora:
100 gmgram flour
Mustard oil for frying

Saved

Steps

1

Mix the ingredients of Pakora with little water and make Pakoras.
2

Heat oil in a wok, add hing and cumin seeds and saute.
3

Add chopped onion and potato and saute till done, mix gram flour, buttermilk and water and add in the wok, add salt, turmeric and red chilli powder and cook for almost half an hour. Add Pakora and serve garnished with fenugreek leaves. Relish with Boiled rice.