A picture of Jaggery malpua.

Jaggery malpua

Mukti Sahay @muktivijay_203

Jaggery malpua

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

1 cupWheat flour
1/2 cupGrated jaggery/gud
1.5 cupMilk
2 tbspClarified butter
1 tspCardamom powder
1 tbspCrushed cashew nuts
1 tbspRaisins
Oil - for frying

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Steps

30 mins

1

Take a large bowl mix together wheat flour,jaggery/gud,cardamom powder,clarified butter,milk,cashew nuts and raisins.
2

Make a smooth batter.
3

Heat enough oil in a pan.
4

Pour one tbsp batter into the hot oil.
5

Deep fry in hot oil until golden in colour.
6

Flipping once in between.
7

Always cook in medium flame.
8

Serve hot.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on October 15, 2018 07:50

Get more of my recipes at http://muktisahay.blogshpot.in/

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