Jaggery malpua

Name: Jaggery malpua
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1/2 cup Grated jaggery/gud; 1.5 cup Milk; 2 tbsp Clarified butter; 1 tsp Cardamom powder; 1 tbsp Crushed cashew nuts; 1 tbsp Raisins; Oil - for frying

Mukti Sahay @muktivijay_203

#dussehra

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

1 cupWheat flour
1/2 cupGrated jaggery/gud
1.5 cupMilk
2 tbspClarified butter
1 tspCardamom powder
1 tbspCrushed cashew nuts
1 tbspRaisins
Oil - for frying

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Steps

30 mins

1

Take a large bowl mix together wheat flour,jaggery/gud,cardamom powder,clarified butter,milk,cashew nuts and raisins.
2

Make a smooth batter.
3

Heat enough oil in a pan.
4

Pour one tbsp batter into the hot oil.
5

Deep fry in hot oil until golden in colour.
6

Flipping once in between.
7

Always cook in medium flame.
8

Serve hot.