Dahi bhalla

Name: Dahi bhalla
Cuisine: Indian
Ingredients: 1 Cup moong dal; 1 Cup urad dal; 500 gm Hung curd; 1 spoon jeera; 1 pinch Hing; 3 green chilli; 1 spoon kismis; 1spoon sugar; to taste red chilli powder; 1 tsp Jeera powder; 1 tsp Black salt; to taste Salt; Oil for fry

Neelima Chaudhary @cook_13616342

#Dussehra

Neelima Chaudhary @cook_13616342

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Ingredients

1 Cupmoong dal
1 Cupurad dal
500 gmHung curd
1 spoonjeera
1 pinchHing
3green chilli
1 spoonkismis
1spoon sugar
to tastered chilli powder
1 tspJeera powder
1 tspBlack salt
to tasteSalt
Oil for fry

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Steps

1

Moong dal and urad dal soaked 8 hour
2

Dal,green chilli and coriander leaves,take in a mixture grinder make paste
3

Take Dal paste in a large bowl add kismis Jira Hing and some salt mix well
4

Heat oil in a Kadai medium flame, make vada fry Golden and crispy
5

Take slightly warm water soaked Vada few minutes
6

Take curd in a large bowl mix well add some salt,Jira powder red chilli powder sugar, black salt, mix well add vada coated curd
7

Serve Mithi and Khatti chutney