In a large sufuria pour in 1/2 a cup of cookies oil and let it get hot then add in your diced onions and let them cook to a good golden brown.

Add your chopped meat, stir well add salt and cover your sufuria for 5 minutes and allow it to cook until all the juices from the beef dry up.

Add 3 tble spoons of garlic & ginger paste that you just made from pounding your garlic & ginger and continue stiring.

Add your blended tomatoes stir and cover your sufuria for a minute or 2 and allow it to cook through.

Add 2 tble spoons of tomato paste stir nicely then add in your pilau masala give it a good mix and pour in 1/2 a cup of water and let it cook for 2 minutes.

At this point the water we had put to help the tomato paste and pilau masala cook is over so we now add 4 cups of boiling water to help cook the rice.

Add in your rice stir nicely so that the beef can mix with the rice, then reduce your heat to low, cover your sufuria and let it cook.

After 20-25 minutes check on your food to see if the water is over and if it's ready.

Once ready let it cool down for around 5 minutes then you can serve with your favourite stew and kachumbari. Bon appetite 😋😋