Farali misal

Name: Farali misal
Cuisine: Indian
Ingredients: 500 gm Sabudana; 1 cup potato chopped; 1 cup peanut half crushed; 1 tsp lemon juice; Green chilli ginger paste; Salt or sendha namak; Oil; 1 tsp Cumin seeds; Farali chewda or fried chips of potato; 2 tbsp Fried peanut; as needed Curd; CORIANDER optional; 1 tsp Roasted cumin powder; Peanut chutney; Coconut; Sugar optional

alpaMehta @cook_13948026

#Diwali
This recipe is our traditional fasting recipe with twist by making misal.it's taste is so yummy so do try this.

alpaMehta @cook_13948026

#Diwali
This recipe is our traditional fasting recipe with twist by making misal.it's taste is so yummy so do try this.

Saved

Ingredients

500 gmSabudana
1 cuppotato chopped
1 cuppeanut half crushed
1 tsplemon juice
Green chilli ginger paste
Salt or sendha namak
Oil
1 tspCumin seeds
Farali chewda or fried chips of potato
2 tbspFried peanut
as neededCurd
CORIANDER optional
1 tspRoasted cumin powder
Peanut chutney
Coconut
Sugar optional

Saved

Steps

1

First make sabudana khichdi.for this in microwave safe bowl add oil and cumin.
2

Microwave for 1 min
3

Add chopped potatoes and add 1tbs water and microwave it for 5 min.
4

Stir it in between.
5

Now potatoes cooked add soaked sabudana in it.sabudana must be soak fir atleast 4-5 hrs.Add salt lemon juice and green chilli ginger paste. Sugar is optional if you like then add.
6

This is misal so try to avoid sugar in it.
7

Mix well and microwave for 3 min.
8

Now add peanut half crushed.(roast peanuts and remove skin then half crush)
9

Mix well again microwave for 3 min
10

Sabudana khichdi in microwave is ready!!
11

Now make misal.for this in a pan add 1tbs oil or ghee.
12

Add cumin seeds, whole peanut and green chilli ginger paste and stir it.
13

Add water and salt,roasted cumin powder, lemon juice,take peanut 1tbs and coconut 1tbs mix both and make paste add it also in misal
14

Sugar is optional.it is misal so avoid sugar.
15

Cook for 5-10 min
16

Assemble misal
17

Take sabudana khichdi in deep plate. add misal on it up to khichdi level.khichdi must be deep in misal.
18

Spred curd and peanut chutney.(mix peanut salt cumin green chilli ginger and grind)
19

Add farali chewda or fried potato chips and fried peanut on it
20

Farali misal is ready to serve !!!