Mix the besan, soda, ajwain, black pepper powder, oil and salt together.mix well.

Add water and knead into a soft dough.

Cover and keep aside the dough for 15-minutes.

After 15-minutes, make small balls from the dough

On a wooden board spread oil very lightly.

Now with the heels of your palms, with a light pressure and forse, press and flatten the dough ball and at the same time move the palms forward.

Get a long elongated shaped fafda then with a knife cut strips and remove them

Heat oil ina kadai. Being to fry fafda at a low medium flame.

When one side is crisp and golden, turn over fafda again

Place fafda on kitchen paper for extra oil to be absorbed

Besan chutney :

In a mixing bowl add yogurt and besan. Add water and salt, haldi powder and whisk it till there are no lumps

Make a smooth paste of ginger and green chilli. Add this paste to the thin batter. Mix it

Heat oil in the pan add musterdseeds, hing,. Temper the musterdseeds po the better add ginger and green chilli paste, sugar, add this mixture in the batter.

Then continue to cook for 5-7minites

Papya sambharo

Peel of the papya

Great the papya and cut the green chilli in to 1-inch pieces

Heat the oil in a pan add musterdseeds and hing add grated papya and green chilli

Add haldi powder, salt, pinch sugar curry pata and lemon juice

Cook on medium flame for 3-4minites.turn

Thanks.

Happy Dussehra.