Githeri

Name: Githeri
Cuisine: Kenyan
Ingredients: 1/2 kg maize; 3/4 kg beans; 2 large onions; 4 cloves garlic; Tumeric; Vegetable cooking oil; Salt; leaves Tea; Cardamom

Clarah Aluso Lumumba @cook_13962432

#newauthorchallenge

Clarah Aluso Lumumba @cook_13962432

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Ingredients

1/2 kgmaize
3/4 kgbeans
2large onions
4 clovesgarlic
Tumeric
Vegetable cooking oil
Salt
leavesTea
Cardamom

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Steps

1

Boil the maize-beans mixture until they cook
2

On a sufuria, heat the oil and add the onions...
3

Then add the grated garlic.. Let it cook for 2 minutes
4

Add a 1/2 tsp of turmeric...
5

Stir for a few minutes...
6

Ready to serve..
7

Bring water to boil... Then add tea leaves, and cardamom...
8

Serve tea with the githeri... Enjoy.!!

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Cooksnaps

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Clarah Aluso Lumumba @cook_13962432

on October 17, 2018 17:44

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