Ovacado and fried omena#marathonrecipe

Name: Ovacado and fried omena#marathonrecipe
Cuisine: Kenyan
Ingredients: Omena; Ripe ovacado; Crushed garlic and ginnger; 2 onions; 2 ,ripe tomatoes; 1 tbs salt; Lemon; Black pepper; Coriander; Capsicum; 1 cup water; Frying oil

lilianah tiffancy @cook_13761118

Kakamega

Try this mixture very sweet.

lilianah tiffancy @cook_13761118

Kakamega

Try this mixture very sweet.

Saved

Ingredients

Omena
Ripe ovacado
Crushed garlic and ginnger
2onions
2,ripe tomatoes
1 tbssalt
Lemon
Black pepper
Coriander
Capsicum
1 cupwater
Frying oil

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Steps

1

Boil the omena for 10 minutes first to remove the dirty and rock particles.
2

Into your frying pan or sufuria, add 5 spoons of cooking oil and heat for three minutes. When the oil is heated it becomes light. Now deep your boiled omenas and fry. leave them to fry for about 10 minutes till they become crunched.
3

Now add your onion, garlic, ginger and capsicum and stir till they become brown.add your salt as you stir.
4

Add your tomotoes to the mixture and coriander.
5

Simmer for 5 minutes till the tomotoes form a thick soup.
6

You can now serve your omena in a plate and add your ovacado. Add your lemon juice and black pepper. Consume this with your ugali