Watermelon Dhokla

Name: Watermelon Dhokla
Cuisine: Indian
Ingredients: 1 cup Rava (semolina); 1 cup watermelon juice; 1 tsp besan; 1/2 tsp lemon juice; to taste Salt; as needed Eno fruit salt; 1 tbsp Oil; 1 tsp mustard seeds; 1 tsp sesame seeds; 1/2 tsp sugar; 2 tbsp water; 1/8 tsp asafoetida; 2 slit green chillies

Shiksha Swami @Shiqsha

Ludhiana,punjab

#Dussehra
Rava dhokla with a twist of watermelon

Shiksha Swami @Shiqsha

Ludhiana,punjab

#Dussehra
Rava dhokla with a twist of watermelon

Saved

Ingredients

1 cupRava (semolina)
1 cupwatermelon juice
1 tspbesan
1/2 tsplemon juice
to tasteSalt
as neededEno fruit salt
For tadka
1 tbspOil
1 tspmustard seeds
1 tspsesame seeds
1/2 tspsugar
2 tbspwater
1/8 tsp asafoetida
2slit green chillies

Saved

Steps

1

Take a bowl & add rava, besan & watermelon juice to it. Mix well to form a lump less batter.
2

Add lemon juice & salt to taste.
3

Lastly add eno fruit salt to the batter & guve a gentle stir to it.
4

Grease a pan with oil & pour the batter into it. & place the pan in a steamer to cook for atleast 15 minutes.
5

After 15 minutes check with a fork to see if it is done.
6

In next step prepare tadka by heating up a pan. Add oil, mustard seeds, sesame seeds, slit greean chillies, sugar.
7

Add some water to it. & pour this over prepared dhokla. Garnish with chppoed coriander leaves. 😊