Break your eggs into a bowl, add a pinch of salt and mix properly. Into your frying pan heat the cooking oil for two minutes, add your onions, garlic, capsicum, and ginger and heat for two minutes.

Add your eggs and leave them to fry untill the other side turns brown, turn the eggs the other side to fry also untill it turns brown

You can now add your tomatoes and coriander and a pinch of salt and simmer for five minutes.

Serve your eggs with your hot ugali and invite me kindly.