Vegetable curry #authormarathon #vegetablecontest

Name: Vegetable curry #authormarathon #vegetablecontest
Total time: 1200 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 2 glasses peas (minji); 5 carrots; 1 large courgette (zucchini); 1 onion; 2 tomatoes; 2 cloves garlic; 1 small piece of ginger; Coriander leave (dhania); Coconut milk or cream; Spices (tanduri, paprika, garam masala tumericand curry powder); Salt; Cooking oil

Christabel Bityenyi @cook_13937130

Kakamega

They are in season so why not. Try the recipe and you will not be disappointed 🤗🤗😋

Christabel Bityenyi @cook_13937130

Kakamega

They are in season so why not. Try the recipe and you will not be disappointed 🤗🤗😋

Saved

Ingredients

20 minutes

3 servings

2 glassespeas (minji)
5carrots
1large courgette (zucchini)
1onion
2tomatoes
2 clovesgarlic
1small piece of ginger
Coriander leave (dhania)
Coconut milk or cream
Spices (tanduri, paprika, garam masala tumericand curry powder)
Salt
Cooking oil

Saved

Steps

20 minutes

1

Blunch your peas for 7-10 minutes.
2

Run cold water through them and set a side.
3

Place a pan on fire and cook your onions, garlic and ginger together until they start to brown.
4

Pour in your diced tomatoes and let them cook until they are tender.
5

Add your spices,salt and stir then add 1/2 of water and let it simmer for 2 minutes.
6

Add in your blunced peas, diced carrots and courgette and give a good mix and add another 1/2 a cup of water and bring to a boil.
7

Add in 2 table spoons of coconut milk or cream and let it cook for 3 minutes.
8

Stew is ready serve with parantha or rice and enjoy 😋😋😋