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Chana dal sundal
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A picture of Chana dal sundal.

Chana dal sundal

Aswani Vishnuprasad
Aswani Vishnuprasad @cook_12258614
austin tx

#dussehra
Sundals are mostly made during Navaratri Festival. This is very simple to make and nutritious too. Few ingredients come together with a lot of spices and you have a prasadam/snack ready!!!! Today I am sharing a sundal recipe using Chanadal/Bengal gram.

#dussehra
Sundals are mostly made during Navaratri Festival. This is very simple to make and nutritious too. Few ingredients come together with a lot of spices and you have a prasadam/snack ready!!!! Today I am sharing a sundal recipe using Chanadal/Bengal gram.

Read more

Chana dal sundal

Aswani Vishnuprasad
Aswani Vishnuprasad @cook_12258614
austin tx

#dussehra
Sundals are mostly made during Navaratri Festival. This is very simple to make and nutritious too. Few ingredients come together with a lot of spices and you have a prasadam/snack ready!!!! Today I am sharing a sundal recipe using Chanadal/Bengal gram.

#dussehra
Sundals are mostly made during Navaratri Festival. This is very simple to make and nutritious too. Few ingredients come together with a lot of spices and you have a prasadam/snack ready!!!! Today I am sharing a sundal recipe using Chanadal/Bengal gram.

Read more
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Ingredients

20 min
2 servings
  1. 1/2 cupChana dal
  2. 1"Ginger piece
  3. 2Green chilli
  4. 1/2 tspSalt
  5. 3 tbspGrated coconut
  6. 1 tspCoconut oil
  7. 1/2 tspMustard seeds
  8. 1 strandCurry leaves
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Steps

20 min
  1. 1

    Wash and soak chana dal for 30 mins.

  2. 2

    Cook the chana dal in a heavy bottom pan by adding 1/2 to 3/4 cup water.

  3. 3

    Drain the excess water from chana dal and keep it aside.

  4. 4

    Heat oil in a pan, add mustard seeds, when it splutters, add ginger, green chilli and curry leaves.

  5. 5

    Saute for a minute and add the cooked chana dal.

  6. 6

    Add grated coconut and mix well for 2-3 minutes until it is well coated with the seasoning.

  7. 7

    Switch off the flame. Pour drop of coconut oil to the sundal.

  8. 8

    Now the yummy sundal is ready.

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Aswani Vishnuprasad
Aswani Vishnuprasad @cook_12258614
on October 18, 2018 15:12
austin tx
My blog: https://passionofcookingaswani.blogspot.com/& fb pagehttps://www.facebook.com/aswani.kitchen/?ref=aymt_homepage_panel
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