Chana dal sundal

Name: Chana dal sundal
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Chana dal; 1" Ginger piece; 2 Green chilli; 1/2 tsp Salt; 3 tbsp Grated coconut; 1 tsp Coconut oil; 1/2 tsp Mustard seeds; 1 strand Curry leaves

Aswani Vishnuprasad @cook_12258614

austin tx

#dussehra
Sundals are mostly made during Navaratri Festival. This is very simple to make and nutritious too. Few ingredients come together with a lot of spices and you have a prasadam/snack ready!!!! Today I am sharing a sundal recipe using Chanadal/Bengal gram.

Aswani Vishnuprasad @cook_12258614

Saved

Ingredients

20 min

2 servings

1/2 cupChana dal
1"Ginger piece
2Green chilli
1/2 tspSalt
3 tbspGrated coconut
1 tspCoconut oil
1/2 tspMustard seeds
1 strandCurry leaves

Saved

Steps

20 min

1

Wash and soak chana dal for 30 mins.
2

Cook the chana dal in a heavy bottom pan by adding 1/2 to 3/4 cup water.
3

Drain the excess water from chana dal and keep it aside.
4

Heat oil in a pan, add mustard seeds, when it splutters, add ginger, green chilli and curry leaves.
5

Saute for a minute and add the cooked chana dal.
6

Add grated coconut and mix well for 2-3 minutes until it is well coated with the seasoning.
7

Switch off the flame. Pour drop of coconut oil to the sundal.
8

Now the yummy sundal is ready.