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Cooking Instructions

  1. 1

    Wash and cut your fish, blend your pepper separately and blend the ginger and garlic together

  2. 2

    Heat up your pot add enough vegetable oil

  3. 3

    Fry the fish until it is golden brown and set it aside

  4. 4

    Fry the Pepper, ginger and garlic together add onion, curry powder and Maggi allow to cook for about 3 to 5 minute then add the spring Onions. Stir and bring it down your source is ready

  5. 5

    Add your fried fish to the source and stir gentle to avoid it breaking

  6. 6

    Your pepper croaker fish is ready

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UGWU Mabel Chinedu (DD CATERING)
on
FCDA JABI DISTRICT ABUJA

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