Chana dal vada

Name: Chana dal vada
Cuisine: Indian
Ingredients: 2 cup chana daal; 2 tbsp besan flour (Bengal gram flour); 4 tbsp Ginger chilli paste; 1" cinnamon stick; 2-3 dried red chilli; 4 big sized chopped onion; 1 tbsp Turmeric powder; to taste Salt; 2-3 tbsp Curry leaves, Coriander leaves; as needed Oil for frying; 1 tsp hing / asafoetida

Himali Pujara @himali_0702

Raipur

#dussehra
#post1
South indian dish

Himali Pujara @himali_0702

Raipur

#dussehra
#post1
South indian dish

Saved

Ingredients

2 cupchana daal
2 tbspbesan flour (Bengal gram flour)
4 tbsp Ginger chilli paste
1"cinnamon stick
2-3dried red chilli
4 big sized chopped onion
1 tbsp Turmeric powder
to tasteSalt
2-3 tbspCurry leaves, Coriander leaves
as neededOil for frying
1 tsphing / asafoetida

Saved

Steps

1

Take a bowl soak chana daal for 2hrs. Now after 2hrs. Drain the water from from daal,Take 1|2 cup of chana daal and keep it aside and grind chana daal, cinnamon stick and dry red chilli roughly, without using water.
2

Now in the grinded chana daal add all the remaining ingredients and also 1|2 cup chana daal kept aside.
3

Now make thin tikki shape out of it and deep fry it.