Cut the oha leaves and rinse.

Boil the meat and stockfish let it be soft with salt,onion and stock cubes.

Put in 3cup of water and the red oil in it and let it boil very well sprinkle the achi and stir to avoid having lumps.

After 7minutes put grinded Crayfish,fresh pepper,salt,ogiri,salt and maggi cubes.stir because the grinded achi might settle under.

Then put the grinded uziza seeds let it boil for 5minutes and the shredded oha leaves.

Stir and that is it