A picture of Dyson Rhubarb Pie.

Dyson Rhubarb Pie

Orion Grimm @cook_14011102

~Hand written

~Hand written

Dyson Rhubarb Pie

Orion Grimm @cook_14011102

~Hand written

~Hand written

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Ingredients

45 mins

1 pie

1/2 cupbrown sugar (Topping)
2 tbspall-purpose flour (Topping)
2 tbspbutter (Topping)
1 1/2 cupsrhubarb (cut fine)
1 cupwhite sugar
2 tbspall-purpose flour
"dash" salt
1egg
1pre-made pie shell

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Steps

45 mins

1

Preheat oven to 425ºF.
2

Place the pie shell into a 9 inch pan.
3

Mix rhubarb, white sugar, flour, salt and egg; pour into pan.
4

Topping- mix brown sugar, flour, and butter; pour on top of rhubarb mixture in pan.
5

Bake for 15 minutes at 425ºF, then bake at 350ºF for an additional 30 minutes.

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Cooksnaps

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Orion Grimm @cook_14011102

on October 18, 2018 21:27

Comments

Keywords

Pie Rhubarb Egg Butter

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