Steps
- 1
Whisky the eggs with the sugar and salt until no more particles of sugar and salt are left
- 2
Add milk and water to the mixture and mix it
- 3
Add the cooking oil to the mixture and mix it well
- 4
Add the flour to the mixture and mix it
- 5
N. B the mixture of the pancakes shouldn't be so thick it should be light to be able to flow on the pan
- 6
N. B don't add cooking oil to the pan or the mixture, because we already added it to the mixture we will just use that mixture just the way it is
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