In a plastic bowl, put the flour and margarine, mix well till even. Add the food Colour, cardamon, baking powder, sugar, lemon rind and mix well till even.

Add the eggs (beat them one by one in a separate bowl to be safe of rotten eggs and avoid dropping the broken shells in the flour) and mix well. Start adding the coconut milk (I used the thick coconut milk first) little by little kneading to make a slightly hard dough, not soft like that for Chapati, continue kneading for 10 minutes and cover with a wet warm towel for 20 minutes (optional but advisable).

Now knead again for like 5minutes and cut into shapes. (I forgot to take a photo of the shapes)