Stuffed Chilas

Name: Stuffed Chilas
Cuisine: Indian
Ingredients: 1 cup besan; 1 pinch hing; 1 table spoon oil; to taste Salt; Oil for cooking; For stuffing; 2 cup paneer cube; 1 cup green peas; 1/2 cup tomatoes chopped; 1 green chilli chopped; 1/2 tea spoon jeera; 2 table spoon coriander leaves chopped; 1 tea spoon chaat masala; 1 table spoon butter; salt to taste

Anjana Jhunjhunwala @cook_13876129

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Stuffed Chilas

Anjana Jhunjhunwala @cook_13876129

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Ingredients

1 cupbesan
1 pinchhing
1 table spoonoil
to tasteSalt
Oil for cooking
For stuffing
2 cuppaneer cube
1 cupgreen peas
1/2 cuptomatoes chopped
1green chilli chopped
1/2 tea spoonjeera
2 table spooncoriander leaves chopped
1 tea spoonchaat masala
1 table spoonbutter
salt to taste

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Steps

1

Mix besan hing salt oil into thin batter using water Heat non stick pan grease oil pour mixture on tava and spread it evenly to make a thin pancake style
2

Heat the butter and add green chilli cumin seeds.add the tomatoes saute 2/3minutes add paneer peas chaat masala and salt saute for few minutes.Top with the chopped coriander leaves divide into 12 portion keep aside
3

Place one portion of the stuffing mixture on a chila and fold to make a semi circle.Top with green chutney and serve hot