Samosa kadhi chaat

Name: Samosa kadhi chaat
Cuisine: Indian
Ingredients: For the coconut kadhi; 1 cup coconut milk; 2 table spoon besan; 3/4 cup fresh curd; 2 cardamoms; 2 cloves; 25 mm cinnamon; 1 bay leaves; 6 curry leaves; 1 tea spoon ginger grated; 1 tea spoon fresh red chilli slice; 1 tea spoon oil; to taste Salt; For garnish; 1/2 cup imli (tamarind) ki chutney; 2 table spoon coriander leaves chopped; 2 table spoon chopped spring onion; 2/3 cherry tomtao sliced

Anjana Jhunjhunwala @cook_13876129

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Samosa kadhi chaat

Anjana Jhunjhunwala @cook_13876129

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Ingredients

For the coconut kadhi
1 cupcoconut milk
2 table spoonbesan
3/4 cupfresh curd
2cardamoms
2cloves
25 mm cinnamon
1bay leaves
6curry leaves
1 tea spoonginger grated
1 tea spoonfresh red chilli slice
1 tea spoonoil
to tasteSalt
For garnish
1/2 cup imli (tamarind) ki chutney
2 table spooncoriander leaves chopped
2 table spoonchopped spring onion
2/3cherry tomtao sliced

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Steps

1

Add the besan to curd mix well keep aside.Heat the oil in a pan and add the cardamom cloves bay leaves and curry leaves.When the curry leaves splatter add the ginger and red chilli and stir few second.Add coconut milk and 1cup water bring boil.Add the besan curd mixture and salt mix well slow flame till kadhi thickness while stirring constantly keep aside
2

Place the hot samosa in a serving bowl and spoon the kadhi over them.Top with the imli or green chutney. Garnish with coriander spring onions and cherry tomato.serve hot