Steps
- 1
For sugar syrup-boil sugar and water
- 2
Add kesar make one string syrup turn off gas
- 3
For malpua-mix all purpose flour and milk powder
- 4
Mix milk make paste
- 5
Add baking soda mix it
- 6
Now heat ghee or oil
- 7
Add 1 full spoon of mixture make little malpue
- 8
Fry it till golden
- 9
Dip it in sugar syrup for 10 min
- 10
Ready to serve.
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